Physalis
(goldenberries with edibles leaves)
PHYSALIS!
Exotic and Healthy
A distant cousin of the tomato, this exotic super-fruit has more than 1,000 years of history, and many anecdotes of its health qualities.
Peel and eat, dip into chocolate, use in a cocktail, dessert, or more… cape gooseberries are sweet, tart, surprising, and loaded with antioxidants!
Physalis is an excellent source of vitamins and antioxidants, including Zinc and Vitamin C.
In fact, their high antioxidant (ORAC) value qualifies them as a “superfood!”
The edible leaves can be eaten, peeled, or used a decoration for food or deserts.
A SUPERFRUIT
WITH MANY PROVEN
HEALTH BENEFITS
Cape Gooseberry (Physalis) has a tantalizing sweet and tart flavor.
This artisenal superfruit is decorative, delicious, nutritious, and exotic!
One of the most popular ways to enjoy this superfruit is dipped into chocolate - perfect for parties, desserts, or just everyday fun.
Get to know Physalis!
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Physalis is very popular as a dessert, for example, dipped in chocolate, it can be used in cocktails, eaten as a snack, or even as a decorative accent for cakes and entertaining. The leaves are also edible!
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Physalis are goldenberries with their leaves, as mother nature delivers them. You can simply peel back the leaves and enjoy, or explore fun ways to use the fruit - such as dipping in chocolate, in cocktails, or just as a snack.
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Yes, although they might not be the tastiest part, the leaves are indeed edible. Most people will just eat the berry, but feel free to enjoy however you choose
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Physalis and goldenberries are grown at Goldenberry Farms! This superfruit thrives in very high-altitude regions, so we grow in Colombia, near Medellin, and also outside of Bogota, high in the mountains and cloud forests. This fruit is hand-harvested with love and care!
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Since physalis come in their natural husk, as mother nature intended, the fruit has a very good shelf life. We recommend refrigerating the fruit or storing in a cool location - typically the fruit will stay fresh for several week.
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